Author: James Beard
Author: Nika Standen Hazelton
Author: Ruth A. Matson
Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.
Author: Dorothy Lee
Author: Eloise Davison
Author: Barbara Poses Kafka
An easy highball made with rum, cola, and lime.
Author: Betty Wason
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.