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Scalloped Turkey

Author: James Beard

Broiled Whole Fish

Author: James Beard

Finnish Barley Pudding

Author: Nika Standen Hazelton

Celery Root Salad

Author: Ruth A. Matson

Swedish Shortbread

Author: Nika Standen Hazelton

Baked Kibbee

Author: James Beard

Cheese Hamburgers

Author: James Beard

Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Poor Man's Rice Pudding

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Chinese Roast Pork

Author: Dorothy Lee

Blender Hollandaise

Author: Barbara Poses Kafka

Gratin of Greens

Author: James Beard

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Cuba Libre

An easy highball made with rum, cola, and lime.

Sauerbraten

Author: Betty Wason

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Short Cut Sauce Espagnole

Author: Barbara Poses Kafka

Spoon Bread

Author: James Beard

Plain Hamburgers

Author: James Beard

Oriental Lamb Steaks

Author: James Beard

Duck with Olives

Author: James Beard

Choucroute au Champagne

Author: James Beard

Pink Chicken Sauté

Author: James Beard

Screwdriver

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Crab Meat Stuffed Artichoke Salad

Author: Ruth A. Matson

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Strawberry Crepes

Author: James Beard